Specials

Appetizer

Buffalo Calamari: Lightly floured calamari, deep fried until golden,covered with Rocco’s hot sauce, served with blue cheese dressing.

 

Entree

Tilapia Francaise: Fresh Tilapia dipped in egg, lightly floured, sautéed with lemon butter and white wine.

Served with your choice of pasta and a small house salad

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